Tantalize Your Palate with This Venison Tenderloin Recipe

Cooking wild game can be a wonderful experience. If you’ve recently acquired some venison, you may not know where to start. If you’re feeling ambitious, you should take your culinary skills to the next level by making venison tenderloin. Not only is it delicious, but this venison tenderloin recipe is surprisingly simple and quick to make.

What Is Venison?

Venison is the edible flesh of deer, elk, moose, caribou, and wild boar. It’s low in fat, high in protein and iron, and has a distinctive flavor that sets it apart from other types of meat. Despite its relative rarity, it is easy to find in specialty grocery stores and online.

What Does Venison Taste Like?

The flavor of venison depends on the species, cut of meat, region, diet, and aging process, but it typically has a slightly sweet, wild flavor. Venison tenderloin is particularly mild and tender, with a nearly buttery flavor.

How to Make Venison Tenderloin

Making venison tenderloin is surprisingly easy. You’ll need a few simple ingredients, such as garlic, thyme, butter, and vegetable oil, plus a few hours of time to prepare it. Here’s how to make this delicious venison tenderloin recipe:

Preheat your oven to 425 degrees F.

In a shallow dish, combine 1 tablespoon of garlic and 1 tablespoon of thyme.

Rub the mixture into both sides of the venison tenderloin.

Heat 1 tablespoon of butter and 1 tablespoon of vegetable oil in a large skillet over medium-high heat. When the pan is hot, add the venison tenderloin and cook for about 4 minutes, until it is golden brown.

Transfer the tenderloin to a baking dish and roast in the preheated oven for 10 to 15 minutes, until it reaches an internal temperature of 140 degrees F.

Allow the venison tenderloin to rest for 5 minutes before serving.

Serving Suggestions

Venison tenderloin pairs well with a variety of side dishes and sauces. Here are a few ideas to get you started:

Serve it with roasted potatoes and a white wine sauce.

Pair it with wild rice and a red currant jelly glaze.

Top it with a creamy mushroom sauce and serve it with sautéed vegetables.

Serve it with mashed potatoes and a port wine reduction.

Conclusion

Venison tenderloin is a simple yet delicious dish that is sure to impress. With the right ingredients and a bit of time, you can easily prepare this meal in your own kitchen and enjoy the wonderful flavor of venison. Try this venison tenderloin recipe to tantalize your palate and impress your guests!

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