How To Bake Corned Beef Brisket: Step-By-Step Guide

Nothing beats the smell of a corned beef brisket baking in the oven. Whether you’re looking for an easy weeknight dinner or a feast to feed your family and friends, corned beef brisket is sure to hit the spot. But what many don’t know is that baking this succulent meat can be surprisingly easy and straightforward. Read on to find out how to bake a perfect corned beef brisket every time.

Create the Perfect Brine

The key to creating any delicious corned beef brisket lies in the brine. The brine infuses the meat with its signature salty flavor and helps keep it juicy and tender during the baking process. Start by combining cold water, pickling salt, brown sugar, and spices such as peppercorns, cloves, and bay leaves. Mix the ingredients together in a large pot and bring the mixture to a boil. Once boiling, reduce to a simmer and add the brisket. Allow it to simmer for 1 hour per pound of meat, or until the brine has completely penetrated the brisket.

Preparing the Brisket for Baking

Once your brisket has been infused with the brine, remove it from the pot and rinse it off with cold water. Pat the brisket dry with paper towels and place it in a shallow roasting pan. Spread olive oil or butter over the top of the brisket and season with a generous helping of herbs and pepper.

Baking the Brisket to Perfection

Preheat the oven to 350℉. Place the roasting pan containing the prepared brisket in the center of the oven. Cover the pan tightly with aluminum foil and bake for 1 ½ - 2 hours per pound of meat. When finished baking, remove the pan from the oven and allow the brisket to rest for 10-15 minutes before slicing. Serve the sliced brisket with vegetables and potatoes, or your favorite side dish. Enjoy!

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