10 Best Stew Recipes for Instant Pot

Soups, stews and chowders are all some of the classic comfort foods that always hit the spot on a cool night. Make your next stew the best one ever with these delicious recipes cooked in an Instant Pot. From beef stews to classic chicken and vegetables, it will be hard to pick which one you want to try first!

An Instant Pot is a great piece of kitchen equipment to have when making a stew. This pressure cooker device not only cooks the food faster, but also ensures that all of the flavors from the ingredients are sealed in before serving. Now let's get to the recipes!

Delicious Beef Stew Reloaded

This classic beef stew can be ready in 30 minutes with the help of an Instant Pot. You will need 2 tablespoons of vegetable oil, 1 lb of stew beef cubes, 1 large onion diced, 1 cup of carrots diced, 1 cup of celery diced, 3 cloves of garlic minced, 1/2 teaspoon of thyme, 2 tablespoons of tomato paste, 1/3 cup of all-purpose flour, 2 cups of beef broth, 3 cups of baby potatoes cut into halves and 2 bay leaves.

First, add the oil to the pot over medium-high heat and brown the beef cubes. Once done, discard the fat. Then, add the onion, carrots, celery, garlic and thyme, stirring until the vegetables start to soften. Next, stir in tomato paste, flour and beef broth. Finally, add the potatoes, bay leaves and season with salt and pepper.

Secure the lid and close the pressure valve. Cook on high pressure for 15 minutes, then do a quick release. Serve hot with freshly chopped parsley and enjoy!

Classic Chicken Stew

This classic chicken stew is full of flavor, thanks to the herbs and vegetables used. You will need 1 tablespoon of olive oil, 1 lb of boneless and skinless chicken thighs cubed, 2 cloves of garlic minced, 1/2 teaspoon of rosemary, 1 teaspoon of thyme, 2 tablespoons of all-purpose flour, 1 cup of low-sodium chicken broth, 1 cup of diced carrots, 1/2 cup of diced celery, 1/2 cup of diced onion, 1/2 cup of frozen peas and 2 bay leaves.

Start by adding the olive oil to the pot over medium heat. Add the chicken cubes and cook until golden. Then, add the garlic, rosemary and thyme and stir until fragrant. Stir in the flour and chicken broth until combined. Next, add the carrots, celery, onion and peas. Secure the lid and close the pressure valve.

Cook on high pressure for 10 minutes, then do a quick release. Adjust seasonings with salt and pepper if needed. Serve warm with a sprinkle of freshly chopped parsley on top and enjoy!

Easy Lentil Stew

This lentil stew is easy to make and packed with flavor. You will need 2 tablespoons of olive oil, 1 cup of diced carrots, 1/2 cup of diced celery, 1/2 cup of diced onion, 1 teaspoon of dried oregano, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, 2 cloves of garlic minced, 1/2 cup of diced tomato, 1 cup of green lentils, 2 cups of vegetable or chicken broth and 2 bay leaves.

First, add the olive oil to the pot over medium heat. Add the carrots, celery, onion, oregano, cumin, smoked paprika and garlic. Cook until the vegetables are softened. Next, add the tomato, lentils, broth and bay leaves. Secure the lid and close the pressure valve.

Cook on high pressure for 15 minutes, then do a quick release. Serve warm with some crusty bread and enjoy!

Instant Pot Beef Stew Cooking With Curls