The Best Brisket Recipe for Moms
Cooking brisket is no easy feat, especially if you’re not familiar with how it’s done. While there are all kinds of recipes out there that claim to be the best, moms know best when it comes to making a hearty and delicious meal. That’s why we’ve rounded up the top rated brisket recipe that moms around the world love serving up for their families.
From slow-cooked, savoury and flavourful, smoked and barbecued, to comforting and comforting, this collection of recipes brings together the best of the best of all things brisket. The perfect choice for a special occasion or simply a Sunday dinner, each one of these recipes is sure to impress even the pickiest of eaters. With some readily available ingredients and a few simple steps, you can whip up a delicious main course that your family will never forget.
The trick to achieving tender and juicy brisket is in the slow-cooking process. This particular recipe calls for a combination of ingredients like onions, garlic, tomato paste, paprika, and Worcestershire sauce. These are all simmered together in a large stock pot before being added to the succulent beef and slow-cooked for several hours. The richness of the sauce is balanced out by some sweetness from the brown sugar and molasses, resulting in a dish that is full of flavour and absolutely divine.
Smoked & Barbecue Brisket
If you’ve ever been to Texas, you know that barbecue and brisket go hand in hand. This classic recipe features a rub made of garlic, paprika, cumin, oregano and other spices. It is then left to marinate overnight before being smoked and barbecued to perfection. You’ll need to find a smoker or grill that is big enough to accommodate the full slab of brisket and keep an eye on the temperature throughout. Once you’ve achieved the perfect level of smoke and bark, you’ll have a savoury and smoky brisket that your family will love.
Comfort Food Brisket
When you’re looking for something a little more comforting, look no further than this classic comfort food recipe. The ingredients are simple and include onion, garlic, carrots, celery, potatoes, and a savoury beef broth. Simmer the broth with the veggies and let the brisket cook in the liquid until it’s fork-tender. Serve with some mashed potatoes and your favourite vegetable side dish and you have a flavourful and comforting meal that will become an instant hit at the dinner table.
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