The Sweet and Spicy Masterbuilt Smoked Pulled Pork Recipe

Cooking an unforgettable meal doesn't have to be complicated or take all day. With the sweet and spicy smoked pulled pork recipe from Masterbuilt, you can create a delicious dish that will please everyone in no time. Whether you are hosting an event or just making dinner for the family, this recipe is sure to be a hit.

Using a Masterbuilt electric smoker gives you the chance to impart a unique flavor to your pulled pork that will make everyone's mouth water. The combination of sweet and spicy flavors will tantalize your taste buds while the smoky finish adds a fantastic finish. Read on to discover the amazing flavor this recipe offers and how you can use it to impress your dinner guests.

Preparing for the Perfect Pulled Pork Recipe

Creating the perfect pulled pork recipe takes some advanced planning. Before starting to cook, you will need to have the following ingredients on hand:

• 4-5 pound pork butt or picnic roast


• ¼ cup of Worcestershire sauce


• 1 teaspoon black pepper


• 2 tablespoons garlic powder


• 1 teaspoon onion powder


• 2 tablespoons chile powder


• 1 teaspoon cumin


• ½ cup brown sugar


• ½ cup apple cider vinegar


• 1 cup of your favorite root beer

You will also need a 6 to 7 gallon-sized resealable plastic bag, a large bowl, and a meat thermometer. Once you have all the necessary ingredients gathered, you can begin preparing the recipe.

Smoking the Perfect Pulled Pork Recipe

Using the Masterbuilt electric smoker, set the temperature to 225 degrees. Place the pork roast in the smoker and smoke for 4-5 hours, or until the internal temperature reaches 190 degrees. Once the pork has reached the desired temperature, remove it from the smoker and place it in a large bowl. Carefully break apart the pork and set aside.

In a small saucepan, combine the Worcestershire sauce, black pepper, garlic powder, onion powder, chile powder, cumin, brown sugar, apple cider vinegar and root beer. Heat the mixture over medium heat, stirring frequently until the mixture begins to boil. Allow the mixture to reduce by half, then turn off the heat and let cool.

Pour the cooled liquid over the cooked pork in the bowl and mix until the pork is fully coated. Put the pork into the resealable plastic bag and seal tightly. Refrigerate overnight or up to 24 hours before serving.

Serving Up the Perfect Pulled Pork Recipe

When ready to serve, preheat your oven to 350 degrees. Spread the pork on a baking sheet lined with foil and bake for 30 minutes, or until the pork is warmed through. Serve the pork on buns with pickles, coleslaw, and your favorite barbeque sauce.

The combination of the sweet and spicy flavor marinade, combined with the smoky finish of the Masterbuilt electric smoker, makes this a unique and flavorful pulled pork recipe. With minimal effort and only a few simple ingredients, you can make a delicious pulled pork recipe that is sure to be a crowd pleaser.

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