Maid Rite Recipe Ohio

By | June 29, 2022



Maid Rite Recipe Ohio: A Classic American Dish


The Maid Rite recipe is an American classic. It's a simple sandwich consisting of ground beef and onions in a lightly seasoned broth, served on a special bun. It has been around for nearly a century and is popular in the Midwest, particularly in Ohio. The dish is known for its low-fat content, making it a great choice for health-conscious diners. The ingredients can be found in many supermarkets, but there's nothing like preparing a genuine Maid Rite at home. Let’s explore the history and key elements of this tasty Midwestern treat.



What Is the History of Maid Rite?


The Maid Rite recipe dates back to 1924, when Fred Angell opened a small restaurant in Muscatine, Iowa. He served up a sandwich made with cooked ground beef and onion, with a light broth poured over it. This became so popular that it was served in restaurants all over the country, and eventually, the recipe was published in cookbooks. Today, Maid Rite can still be found in eateries from Minnesota to Texas - it's a beloved part of the region's culinary history.



Ingredients Needed for the Maid Rite Recipe


Preparing the Maid Rite is easy and relatively inexpensive. All you need is ground beef, onion, broth, and a specialty bun. The seasonings may vary, but typically include celery salt, Worcestershire sauce, garlic powder, and pepper. You can also add your own favorite spices to personalize the flavor. Here’s what you’ll need to make a classic Maid Rite:



  • 1 pound of ground beef

  • 1 small onion, diced

  • 1 cup of beef broth

  • 1 tablespoon Worcestershire sauce

  • Celery salt, garlic powder, and pepper (to taste)

  • 4-6 hamburger buns (special Maid Rite buns are available)



How to Make the Maid Rite Recipe Ohio


Making the Maid Rite is incredibly simple. Begin by heating the ground beef and onion in a skillet over medium heat. Cook until the beef browns and the onion is softened. Add the broth, Worcestershire sauce, and seasonings, reduce the heat to low, and simmer for 15 minutes. Serve the hot beef mixture on hamburger buns. A Maid Rite is best enjoyed while fresh - the flavors will become muted if it’s refrigerated overnight and reheated.



Where to Find the Best Maid Rite in Ohio


Ohioans have been enjoying the Maid Rite recipe since it first appeared on the scene in 1924. Today, there are a variety of places to get a delicious Maid Rite in the state. You can visit a Maid Rite restaurant, or some local eateries serve their own version of the dish. Look for buns that are toasted and golden brown, ground beef that’s not overcooked, and a rich broth with a hint of Worcestershire. Here are a few highly-rated places to find the best Maid Rite in Ohio:



  • Maid-Rite Diner (Lancaster)

  • Tari's Café (Cincinnati)

  • Skyline Chili (multiple locations)

  • Rambling House (Columbus)



Conclusion


The Maid Rite recipe is an American classic beloved by Midwesterners, especially in Ohio. The dish consists of ground beef and onion in a flavorful broth, served on a soft bun. All of the ingredients needed to make a Maid Rite can be found in most supermarkets, and it’s simple to prepare at home. If you’re looking for a delicious version of this classic regional dish, try one of the restaurants listed above. Enjoy your Maid Rite!


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