A Delicious and Savory History of the French Dip
The French Dip sandwich is a well-known culinary classic that has been tantalizing taste buds for nearly a century. It’s a delicious combination of savory beef, melted cheese and creamy au jus dipping sauce that has made it a go-to comfort food for families around the world. But what's the story behind the iconic sandwich? Let's take a look at the history of the French Dip and explore how its flavor has continued to stand the test of time.
The French Dip originated in the early 1900s at a café called Philippe the Original, located in downtown Los Angeles. The story goes that a customer asked for a sandwich with extra gravy to dip his sandwich into, and the restaurant happily obliged. There are several variations on the origins of this dish, but Philippe the Original has been credited with the creation of one of the most popular sandwiches around.
The French Dip sandwich is primarily composed of three main ingredients: beef, cheese, and dipping sauce. To make the sandwich, sweet onion rolls are split, buttered, and lightly toasted. Thinly sliced roast beef is placed on the roll and topped with a piece of Swiss cheese and melted. The sandwich is finished off by dipping it into a savory au jus dipping sauce that’s made from the natural juices of the meat.
In addition to the classic French Dip, there are many variations of the sandwich. A popular variation includes substituting the beef for turkey, pork, or lamb. Vegetarian variations also exist, such as the portobello mushroom French Dip. Other additions can include sautéed onions, jalapeño peppers, lettuce, tomatoes, and a variety of mustards and sauces.
Ease and Cost of Making
The French Dip is an easy dish to make and won’t break the bank. With just a few ingredients, you can easily make a delicious sandwich in as little as 15 minutes. Most of the ingredients can be found in any grocery store, while the roast beef can be bought in delis or ordered online. The average cost of ingredients is less than $10, making it an inexpensive and tasty meal.
When choosing ingredients for your French Dip, it’s important to consider ethical issues such as animal welfare and sustainability. For example, some beef products may come from animals raised in industrial feedlots, where they’re often kept in overcrowded and unhealthy conditions. To maximize the ethical impact of your meal, purchase grass-fed, humanely raised beef. Additionally, seek out locally sourced ingredients whenever possible to support local farmers and businesses.
The French Dip is a delectable, timeless classic that has been enjoyed by generations all over the world. From its humble beginnings at Philippe the Original’s café to its wide range of modern variations, the French Dip is sure to please. Whether you’re looking to whip up a quick and easy lunch or trying something new, the French Dip is a delicious and affordable option that will tantalize your taste buds.
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