Fillet Steak Recipes In The Oven

By | February 15, 2021



Delicious and Easy Fillet Steak Recipes In The Oven



Do you love steak but find that you don’t have enough time to stand and watch as it cooks on the stovetop or grill? Then oven-cooked fillet steak recipes are just for you! Preparing a steak in the oven yields delicious, juicy results with minimal effort. You can cook steak in the oven simply seasoned or with a flavorful marinade, whatever tickles your taste buds. Here’s a closer look at oven-cooked steak recipes, including tips and tricks to help you get started.

Tenderize Your Steak Before Cooking



It’s always a good idea to soak your steak in a marinade before cooking. Not only does this add flavor and tenderness to the meat, it also helps to seal in moisture, resulting in a juicier steak. Use an acidic ingredient, like citrus or vinegar, to help break down the proteins and make the steak more tender. Depending on the type of steak and desired outcome, you can choose from a variety of marinades.

Choose the Right Seasoning



For best results, you’ll want to season your steak before cooking in the oven. As with marinades, there are plenty of seasonings to choose from. Salt, pepper, garlic powder, onion powder and other spices all work well. Keep in mind that if you’re using a marinade that contains salt, you won’t need to season the steak with additional salt.

Heating Up the Oven



Once you’ve prepped your steak, it’s time to put it in the oven. Start by preheating the oven to 375 degrees Fahrenheit. Place the steak on a baking sheet lined with foil and season it with salt and pepper. Cover the steak with foil and place it in the oven. Bake for 8 to 10 minutes, depending on the thickness of the steak.

Finishing the Steak in the Oven



Once the steak is cooked through, you can remove it from the oven and let it rest for about five minutes before serving. This will help the steak retain its juices and keep it from drying out. You can also finish the steak in the oven by turning the oven up to a high temperature and searing the steak for a few minutes on each side. This will give the steak a nice, charred exterior.

Experiment with Different Recipes



These oven-cooked fillet steak recipes are just the beginning! Get creative by trying different marinades and seasonings. The possibilities are limitless. From classic steaks to adventurous fusions, you can come up with some truly mouth-watering recipes. So grab your steak, preheat the oven, and get cooking!


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