Delicious English Meat Pie Recipe - Perfect For Family Gatherings

As a traditional dish in England, the delicious English meat pie is a favorite among family and friends alike. This hearty pastry-based dish is the perfect way to bring together a group of people and explore some of the best flavors that England has to offer. For the perfect combination of savory and sweet, the English meat pie offers a unique flavor profile that is sure to become a favorite. With its flaky pastry crust and delicious meat filling, this is one recipe that you won’t want to miss out on.

Ingredients Needed to Make The Best English Meat Pie

In order to make this classic dish, there are several key ingredients that you will need. First, you will need some high-quality beef. This is an essential part of the recipe, as your filling will be made up of slow-cooked beef, herbs, and spices. Second, you will need shortcrust pastry. This will form the base of the pie and provide the perfect shell for the beef. Third, you will need butter, flour, egg yolks, and milk, as these will be used to make the base of the pastry. Finally, you will need some seasoning such as salt, pepper, paprika, garlic powder, mustard powder, Worcestershire sauce, and parsley.

Steps To Making Delicious English Meat Pie

Making the English meat pie is relatively easy, but it does require some preparation. First, you will need to preheat your oven to 350 degrees Fahrenheit. Next, you will need to start making your pastry. To do this, you will need to combine butter, flour, egg yolks, and milk in a food processor until fully combined. After the mixture is well blended, spread onto a lightly floured surface and roll into a sheet of pastry. Once the sheet is rolled, line a 9-inch pie dish with the pastry and set aside.

Next, you will need to prepare the meat filling. To do this, brown the beef over medium heat in a large skillet. Once the beef is fully cooked, add in the herbs and spices. Allow this to simmer for about twenty minutes, or until the liquid has reduced. Once the mix is cooled, add it to the prepared pie dish, topping with the remaining pastry sheet. Finally, you can brush the top of the pie with a beaten egg before baking in the preheated oven for 45 minutes, or until golden brown.

Serving Suggestions For Your English Meat Pie

Once your English meat pie is cooked and ready to serve, there are a few different ways that you can enjoy it. For a classic side, mash potatoes and gravy work perfectly. For a lighter accompaniment, a simple side salad or mixed green salad would work great. Alternatively, you could also pair the pie with a selection of fresh vegetables – roasted carrots, squash, and Brussels sprouts all go well with the pie. The English meat pie is also great served with a variety of condiments such as ketchup, mustard, pickles, and relish.

Enjoying The Finest Of English Cuisine With This Delicious English Meat Pie Recipe

As you can see, the English meat pie is a classic dish that is sure to be a hit with everyone who tries it. From its crispy pastry crust to its savory filling, this dish is sure to become a favorite amongst family and friends alike. So why not try making some today and experience the best of English cuisine?

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