Easy Cottage Pie

By | May 2, 2021



How to Make the Perfect Easy Cottage Pie



Everyone loves a good cottage pie, but there’s nothing worse than a poorly made or bland one. Whether you use beef or lamb mince, vegetables, herbs and spices, the perfect easy cottage pie is an absolute must for dinner parties and family gatherings alike. But just how do you make the perfect easy cottage pie? Read on to find out.

What You'll Need for the Easy Cottage Pie



The ingredients for a tasty cottage pie can be as varied as your imagination allows. However, the most common items include: ground beef (or lamb) mince; potatoes; carrots; celery; onion; garlic; fresh herbs such as thyme, rosemary and parsley; Worcestershire sauce; beef stock; and salt and pepper. These are all staples of a good, easy cottage pie.

Preparing the Ingredients



Before you can make a delicious cottage pie, you must first prepare the ingredients. Start by peeling and chopping the potatoes into small cubes. Then peel and finely chop the carrots and celery. Peel and dice the onion and mince or crush the garlic. Finally, pick the leaves from the fresh herbs and set aside.

Making the Pie Filling



Once the ingredients are prepared, it's time to make the filling for the cottage pie. Start by heating some oil in a large pan over a medium heat. Once the oil is hot, add the mince and fry until it is browned. Next, add the chopped vegetables and fry for a few more minutes. Add one tablespoon of Worcestershire sauce and stir until everything is coated.

Add the beef stock, bring to the boil and then reduce the heat and simmer for 15-20 minutes or until the vegetables are cooked and the sauce has thickened. Season with salt and pepper to taste and stir in the chopped herbs. Remove the mixture from the heat and allow to cool slightly before spooning it into an oven-proof dish.

Topping the Pie



With the filling complete, it's time to make the topping for the cottage pie. Place the cubed potatoes into a saucepan full of boiling salted water and cook until they are soft - about 10 minutes. Once cooked, drain the potatoes and return to the pan. Mash the potatoes with a pinch of salt and pepper until smooth. Then spoon the mashed potatoes over the mince mixture, creating a layer of topping. Finally, use a fork to create a pattern on top.

Baking the Pie



To get the perfect easy cottage pie, simply put it into a preheated oven at 180°C and bake for 30-35 minutes, until the top is golden brown. Once cooked, remove from the oven and leave to stand for 5 minutes before serving.

Conclusion



Making a delicious easy cottage pie doesn't have to be difficult or time-consuming. With a few simple steps, you can create a tasty meal that the whole family will love. In no time at all, you'll be mastering the art of the perfect easy cottage pie!


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