Instant Pot Beef Round Roast: Deliciously Tender and Juicy

Tender and juicy beef round roast is a favorite dish for many across the world due to its succulent taste. This beef round roast made in an Instant Pot is sure to be your go-to dish when looking for delicious and hearty meals. With minimal effort, you can have a delicious meal that’s both nutritious and satisfying. Best of all, this dish comes together within just 45 minutes making it a perfect meal for a weeknight dinner.

The great thing about Instant Pot beef round roast is that you can use any cut of meat that you like. Whether you choose a small or large size, the results will still be incredibly flavorful. Before cooking the beef, it's important to season it with salt and pepper to ensure that it is well-flavored. You can also add other herbs and spices if you wish to make it even more flavorful. Once the roast is seasoned, you can go ahead and begin the cooking process.

How to Prep the Beef Round Roast for Instant Pot

Before prepping the beef round roast for your Instant Pot, it's important to pat the meat dry with paper towels. Once the roast is dried, you can coat it lightly with oil to help it brown during the cooking process. Now, it's time to season the roast with salt, pepper, and any other desired herbs and spices. Make sure to rub the seasoning into the meat so that it's evenly distributed. Now, you can place the roast carefully into your Instant Pot.

Cooking the Beef Round Roast in an Instant Pot

Once the beef round roast is securely in the Instant Pot, you can add desired liquids such as broth, wine, or water to help create a flavorful liquid and steam. Close the lid of the Instant Pot and set it to the "beef" setting. This will usually take anywhere from 30-45 minutes depending on the size of the roast. Once the timer goes off, use a meat thermometer to check the internal temperature of the roast. If it reads at least 145 degrees Fahrenheit, the roast is done.

Serve and Enjoy!

Once the roast reaches the desired temperature, it's time to open the Instant Pot and remove the roast. Carefully transfer it to a cutting board and let it rest for around 10 minutes before slicing. This will help keep the juices in the meat. Slice the roast and serve it with sides of your choosing such as potatoes, vegetables, and even salads. Enjoy the tender and juicy beef round roast that was cooked with minimal effort and is sure to be a hit at your dinner table!

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